How The Sausage Is Made with Chef Chris Cosentino

← How The Sausage Is Made with Chef Chris Cosentino1. Apr. · 50 Min.

Chef Beau Schooler Part 1

Chef Beau Schooler Part 11. Apr.50 Min.

<p><u><strong>Beau Schooler </strong></u>is a highly skilled and innovative chef based in Juneau, Alaska. With over two decades of experience in the culinary industry, Beau has become renowned for his ability to create unique and delicious dishes using local Alaskan ingredients. Beau has continued to push the boundaries of Alaskan cuisine as the Executive Chef at <a href="https://www.inboccaallupoak.com/" target="_blank"><u><strong>In Bocca Al Lupo</strong></u></a>, a popular Italian restaurant in Juneau.</p>