Japan Station: Deep Dives into Japanese Culture, Language & Society

← Japan Station: Deep Dives into Japanese Culture, Language & Society21. Juli · 1 Std. 27 Min.

Inside an Intense Sushi Training Course in Tokyo

Inside an Intense Sushi Training Course in Tokyo21. Juli1 Std. 27 Min.

On this episode of Japan Station, we talk about what it's like doing an intensive sushi preparation course with Travin Keith, owner of Sushi Kita in Belfast, Northern Ireland.

👉Topics Discussed

Where Miyagi Prefecture is located What it was like trying to open a ramen shop in Kosovo The problems with trying to open a ramen shop in Kosovo Why Travin decided to learn how to prepare sushi in Japan What to expect when taking a two month intensive sushi preparation course in Japan What were the challenges of learning how to become a sushi chef About cooking rice for the first time Why Travin decided to open a sushi shop in Belfast, Northern Ireland Travin's plans for Sushi Kita About Ishinomori Shotaro's various museums About "good morning socks" And much more! 👉Subscribe to the Podcast!

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👉Links, Videos, Etc. Links for Sushi Kita:

Sushi Kita Website: https://sushikita.one/ Sushi Kita Instagram: https://www.instagram.com/sushikitaresto   👉Follow on Social Media X/Twitter: https://x.com/tonyrvega Bluesky: https://bsky.app/profile/tonyrvega.bsky.social Instagram: https://instagram.com/tonyrvega The Anime Linguist YouTube: https://www.youtube.com/@theanimelinguist Japan Station YouTube: https://www.youtube.com/@japankyonews Website: https://japankyo.com/ Tony R. Vega Personal X/Twitter: https://x.com/thevegatony Tony R. Vega Personal Website: https://tonyrvega.com/