The 30-Minute Financial Habit that Separates Profitable Bakeries from Struggling Ones

Episode Show Notes: Most bakery owners either avoid their Profit & Loss statement entirely … or they open it up a few times a year, feel terrible (or confused) about what they see, and shut it right back down. In this episode, I’m making the case for a totally different relationship with your P&L — not as a report card, but as one of the most powerful diagnostic tools in your entire business toolkit. If you dread digging in to your bakery’s numbers and are finally ready t...