Stop Waiting Until It's Perfect — Start Selling Now!

If you've been spending more time on your logo than on actually selling your baked goods … this episode is for you. Today, we’re getting real about the "overengineering" trap that keeps so many bakers stuck before they ever make their first sale — and I’ll be sharing exactly where your energy needs to go instead (especially in those early days). Key Takeaways: Your brand colors, website, and Instagram aesthetic aren't what's going to make your bakery profitable The story of how Sp...