CHERIFF, BARCELONA

<p>The redevelopment of a historic fishmonger’s in the Barceloneta district has given rise to a restaurant that fosters a measured dialogue between local identity and modern hospitality.</p><p><br></p><p>This episode is the English audio description of the article published in the Italian magazine Materialicasa Mag-Book 2/2026. You can read the magazine here https://materialicasa.it/riviste/materialicasa-mag-book-22026</p>