895: LIVE Dining Review: Jock Lindsey’s NEW Halloween Menu

"We’re coming to you live from Jock Lindsey’s Hangar Bar at Disney Springs with our good friends Jon and Susan to try almost the entire new Halloween seasonal menu—and as usual, Jock Lindsey’s absolutely brings it when it comes to presentation.

We work our way through five of the seasonal offerings, skipping only the returning Alien Invader Sliders. On the table are the Candelabra Eggs, topped with crispy fried chicken and sweet charred pepper sauce; the Dark Forest Dip, featuring creamy hummus and a seriously impressive black cat presentation; the Skull of the Dead Dip, loaded with barbacoa, cheese, fried onions, and plantain chips; the Bone Kabobs, featuring pork and beef served on some of the coolest skewers we’ve seen; and the Midnight Mayhem Popcorn Chicken, complete with buffalo sauce, candied bacon, nuts, and plenty of Halloween flair.

We also try the very sweet, very colorful Viper’s Nest non-alcoholic drink and spend probably way too much time trying to figure out where Jock Lindsey’s finds all of these incredible Halloween serving pieces.

But underneath all the skulls, coffins, bones, cats, and spooky presentation, how does the food actually taste? Along with Jon and Susan, we break down which dishes impressed us most, which were simply solid bar food, whether the plantain chips were the right choice, why “creamy tomato sauce” may be playing a little fast and loose with the word creamy, and whether these small plates justify Disney Springs prices.

Plus, we talk about what makes Jock Lindsey’s such a fun seasonal stop, why you probably shouldn’t order five appetizers at once on one tiny table, and whether this Halloween lineup is worth adding to your next Disney Springs visit.

Grab a seat at the table—it’s time for a spooky live dining review!"