Losing Masterchef but winning at life w Connor Curran

Conor Curran is the Melbourne-based creator behind Creamy Confusion, the food and cocktail brand that's built a following of over a million people across social media. Raised in Clifton Hill on his Greek yiayia's cooking, Conor trained in Culinary Management at William Angliss and spent a decade managing some of Melbourne's best-loved restaurants, including Mister Bianco, Supernormal and Tokyo Tina, before a stint in London and Europe.

He shot to wider attention on Masterchef Australia in 2021 (yes, he's the green olive ice cream guy), and has since gone on to release his debut cookbook EAT MORE GREEK, front a cooking travel series for SBS in Peru, compete on The Challenge Australia, and team up with brands like IKEA, Four Pillars and Coles. These days Creamy Confusion is known for making serious food knowledge feel approachable, affordable and very, very funny.

Follow him on Instagram: @creamy_confusion

Check out the website: creamyconfusion.com.au

Get his book, EAT MORE GREEK: geni.us/EatMoreGreek

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