A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?

🎙️ EP207 — The better you are at keeping a broken kitchen running, the less reason anyone has to fix it.

🎧 In This Episode:

🚧 Where Adapting Stops Being Professional

🧳 Taking a Job Without Seeing the Kitchen

🐀 Rats, Old Pipes and Building Management

🥚 When the Owner Ignores Food Safety

🗣️ Undermining Authority in Front of the Team

🔥 What Rough Kitchens Teach You

🧾 À La Carte vs. Tasting Menu Pressure

🔑 Before You Rent a Restaurant Space

☀️ Underground Kitchens and Natural Light

⚙️ Reliable Equipment vs. Fancy Tech