Anna Hammond of Matriark Foods, Upcycling to Fight Food Waste

In todays episode we speak with Anna Hammond, the founder of Matriarch Foods. A company that upcycles farm surplus and fresh-cut remnants into delicious, healthy products for food service, retail, and emergency food. We learn her story working in the arts to engaging local farmers in the New York City region, which lead to her discovering how we can extend the full value of our crops in our current food system. We discuss the skills she brings to the table, the scale of the problem of c...