Claire Schlemme of Renewal Mill, Baking A Better World with Food Waste

In todays episode we speak with Claire Schlemme, the founder of Renewal Mill. A company up cycling fibrous byproducts from food manufacturing into high value ingredients. Renewal Mill supports the circular economy by diverting food from landfill and ensuring all calories and nutrients dont go to waste but get a second life as a new food ingredient for consumption. The company focuses on flour alternatives as their main product, derived from Okara and soy, banana, oats, corn and pi...