Über diesen Podcast
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
30 Folgen · arts
Regenerative Baking
Über diesen Podcast
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Neue Folgen
- Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants17. März · 50 Min.
- Regenerative Baking #27: Russell Trimmer of Motzi Bread18. Feb. · 39 Min.
- Regenerative Baking #26: Jim Franks on "Existential Bread"13. Jan. · 46 Min.
- Regenerative Baking #25: Don Guerra of Barrio Bread4. Nov. 2025 · 51 Min.
- Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH21. Okt. 2025 · 41 Min.
- Regenerative Baking #23: Telly Justice of HAGS7. Okt. 2025 · 40 Min.
- Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy23. Sept. 2025 · 45 Min.
- Regenerative Baking #21: Raeghn Draper of CHAAD9. Sept. 2025 · 35 Min.
- Regenerative Baking #20: Season 2 Summary6. Mai 2025 · 1 Std. 42 Min.
- Regenerative Baking #19: Patrick Shaw-Kitch of Brooklyn Granary and Mill26. Nov. 2024 · 37 Min.
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