493. Avoid Costly Restaurant Labor Violations, Lawsuits & Compliance Mistakes - Doug Plass

What if one employee mistake could cost your restaurant $100,000...or more?

In this episode of the Restaurant Rockstars Podcast, Roger sits down with employment attorney and former chef Doug Plass to discuss the restaurant labor law mistakes that create the biggest risks for owners and operators. From wage and hour violations, overtime rules, and tip pooling compliance to discrimination claims, workplace investigations, wrongful termination concerns, and child labor laws, Doug shares practical guidance every restaurant leader should understand.

Drawing from both his hospitality background and legal expertise, Doug explains where restaurants commonly get into trouble, how costly violations can become, and the policies, documentation, and procedures that can help protect your people, profits, and business.

If you employ people, manage labor, or oversee restaurant operations, this episode is packed with actionable advice that could save you from expensive mistakes and legal headaches down the road.

In this episode you'll learn:

⚡️ Common restaurant labor law violations

⚡️ Wage and hour compliance essentials

⚡️ Overtime and employee classification rules

⚡️ Tip pooling and tip-sharing best practices

⚡️ Hiring and interviewing do's and don'ts

⚡️ Employee complaint investigation procedures

⚡️ Wrongful termination risk reduction