492. If I Owned Your Restaurant Part 3: Hidden Profit Leaks Costing You Money

The response to the first two episodes in this series was incredible, so we're back with Part 3.

In this episode, Roger shares exactly what he'd focus on if he owned your restaurant today. From labor controls and inventory systems to menu profitability, recruiting, marketing, catering, mug clubs, and daily break-even analysis, this episode is packed with practical strategies to help operators protect margins and increase profits.

You'll learn:

• Why busy restaurants still struggle with profitability

• How to identify hidden profit leaks

• Labor management strategies that control costs

• Inventory systems that keep food costs in line

• The menu engineering mistakes that cost operators thousands

• Why recruiting beats hiring

• Marketing tactics that deliver measurable ROI

• How catering, events, and strategic partnerships can drive revenue

If you're working hard but not seeing the profits you deserve, this episode is for you.