From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner

This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull.

We talked about the pleasures of touring a play, growing up between American and Australian food traditions, silent meals after losing her father, teenage dinner parties inspired by a Salvador Dalí cookbook, the joys of growing food, and her love of sake.

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