Über diesen Podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
18 Folgen · education
Saving Bread
Neueste FolgeLessons E11 - Whole Grain Chat with Baylin Speidel
Über diesen Podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
Neue Folgen
- Lessons E06 Whole Grain Sourdough: Fermentation, Microbiology and Adding More Whole Wheatvor 6 Tagen · 39 Min.
- Interviews E09 - Jenny Berg on Wholesale, Cottage Food Laws & Knowing When Enough Is Enough2. Sept. · 1 Std. 02 Min.
- Interviews E08 Eric Pallant - Sourdough Culture28. Aug. · 55 Min.
- Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting26. Aug. · 35 Min.
- Interviews E07 Tom Cucuzza of The Sourdough Journey: Bulk Fermentation & Starter Health19. Aug. · 1 Std. 02 Min.
- Interviews E06 Parker Cook of Basil & Bloom: Becoming a Better Baker, Building Trust and Learning Sourdough12. Aug. · 1 Std. 03 Min.
- Interviews E05 Inside Great Bakes with Martin Sorge: Local Grains, Rye and Midwest Baking5. Aug. · 1 Std. 03 Min.
- Interviews E04 Stone Milled Flour and Whole Grain Sourdough with Baylin Speidel of Chimacum Valley Grainery29. Juli · 1 Std. 28 Min.
- Lessons E04 How to Make a Sourdough Country Loaf from Start to Finish22. Juli · 59 Min.
- Rabbit Hole E02 Pineapple Sourdough Starters, Beloved’s Bakery & Meaningful Inclusions22. Juli · 39 Min.
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