Tony and David Lewis! Owners of Wylie & Rum!

On this episode of Skye's The Limit, Skye is joined by the Owners of Wylie & Rum, father and son duo, Tony and David Lewis!

Wylie & Rum serves an “unapologetically inauthentic” take on Caribbean cuisine informed by a melding of Jamaican, Cuban, European, and other influences…also known as “Floribian”.

Listen to this episode for an Atlanta food history lesson about the legacy restaurant Atlanta embraced for many years called The Bridgetown Grill and its influence on Wylie & Rum, hear about Tony & David’s career journeys, their food preferences, thoughts on some restaurant hot topics and more!

Learn more at wylieandrum.com

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