Cork and Copenhagen calling!

Other than Negronis, there is an ever-so slight connection to the featured items in this week's episode and it's cities beginning with the letter 'c'… First there's our recent visit to Copenhagen where we went specifically to visit Victory, a bar that’s as cosy as it is creative and one that we think you'll be hearing much more about in the future.

We’ve also got something of an Irish angle or two, thanks to a recent visit to Cork for the Jameson Hosts Global Summit. We start by opening up a bottle of the rich and oh-so-smooth Jameson Black Barrel Irish Whiskey and continue with a chat with three of the global champions of this year's Jameson Black Barrel Bartender Series Competition .

What we're drinking:

Old Pal

30ml Rye Whiskey

30ml dry vermouth

30ml Campari

Orange or lemon twist to garnish

Method:

Stir ingredients over ice. Pour into chilled cocktail glasses and garnish with an orange or lemon twist.

Jameson Black Label

Jameson Black Bartender Barrel Series