How Gulf Coast Locals Pick The Best Roast Beef Poboys

Send us Fan Mail One sandwich can tell you everything about a place, especially when the bread is either perfect or impossible. We talk about what separates a great roast beef po-boy from an overrated one, and why Gulf Coast locals obsess over the details that tourists might miss: thin New Orleans-style loaves (we get into Gendusa and the broader “good bread” standard), the right kind of messy roast beef, and the kind of service that makes you want to come back without thinking twice. ...