Why LA Fish Tacos Suck with Bill Esparza + A Big Announcement About The Future of The LA Food Podcast

<p>We’re reaching into the <em>Taqueando with Bill Esparza</em> archives for one of the only episodes Luca has ever joined Bill on, a deep dive into the glorious, deceptively complicated world of the real Ensenada-style fish taco. Bill breaks down what makes the Baja classic legit, why so many versions miss the mark, and everything Luca didn’t know about one of Southern California’s most iconic foods.</p><p>There’s also a reason we’re bringing <em>Taqueando</em> to <em>The LA Food Podcast</em> feed today: big changes are coming to the Acquired Taste podcast universe. Plus, Pizza Run Club returns, <a href="https://www.weareravenous.com/worker-owned-restaurants-guide-resources-how-to/" target="_blank" rel="noopener noreferer">worker-owned restaurants</a> might not be quite as socialist as Luca initially assumed, and <em>The New Gourmet</em> becomes <em>Buffet</em>.</p><p><a href="https://www.eventbrite.com/e/pizza-run-walk-club-weho-to-west-third-tickets-1999733583981?aff=ebdssbdestsearch" target="_blank" rel="noopener noreferer">Pizza Run Club tickets!</a></p><p></p>