The Local Food Report

← The Local Food Report13. Aug. · 5 Min.

A fizzy fermented drink made from leftover bread

A fizzy fermented drink made from leftover bread13. Aug.5 Min.
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Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost 40 years.