Justin Finally Gives His Gordon Ramsay Opinion

<p><strong>Interested in Chef Tech Stack?</strong><br><a href="https://justinkhanna.notion.site/36138fe6ebfb80e4949ffce6e9cf446a" target="_new" rel="noopener">Learn more here.</a></p><p><strong>Want 1-on-1 Coaching with Repertoire?</strong><br><a href="https://justinkhanna.notion.site/39c38fe6ebfb8098bbdfc636fdac611a" target="_new" rel="noopener">Apply here.</a></p><p><strong>Missed last week&#39;s episode?</strong><br><a href="https://youtu.be/2GuCROaBzQg?si=qq9CTetZOH4aFxuG" target="_new" rel="noopener">Catch up here.</a></p><p><strong>Free Restaurant Industry Report</strong><br><a href="https://geni.us/7shiftsdata2026" target="_new" rel="noopener">Download 7shifts&#39; FREE 2026 Data Report: What Restaurant Employees Want</a></p><p><br></p><p>Justin and Ray dig into the BBC&#39;s new three-part series The Rise of the Rock Star Chef, reuniting Marco Pierre White, Gordon Ramsay, and Heston Blumenthal — and use it to unpack the messier question underneath: how much of kitchen culture&#39;s reputation actually belongs to Gordon Ramsay the TV personality versus the industry itself. Justin shares a first-hand story of cooking for Ramsay in Norway, and the two debate whether Nick DiGiovanni is this generation&#39;s North Star chef personality.From there: Kat Odell&#39;s Bloomberg piece on home cooks outfitting their kitchens with downsized pro equipment and chef-driven pantry staples, the rise of restaurant CPG (Carbone&#39;s jarred sauces did $102M last year), and why private cheffing and events deserve a serious look from cooks. Plus a 10+-minute deep dive on steak cookery for the line — cake testers, tempering, ditching tongs, and why not every cut belongs at medium rare.Also covered: the rise of the real estate foodie influencer, updates on the Sea Creatures settlement, Daniel Calvert&#39;s Chez Calvert opening in Tokyo, Björn Frantzén&#39;s new Sydney restaurant, and a Chef Tech roundup on MAJC, KTCHN Qualified, and Hostie.Chapters/topics: BBC rock star chef series · Gordon Ramsay&#39;s legacy · Nick DiGiovanni and the new media chef · home cooks vs. restaurants · restaurant CPG &amp; private cheffing · steak cookery Q&amp;A · real estate foodie influencers · industry updates · chef tech roundup#chefs #gordonramsay #bbc #food #restaurants #chef </p><p><br></p><p>Links: </p><p><a href="https://www.bbc.com/mediacentre/2026/the-rise-of-the-rockstar-chef-gordon-ramsay-marco-pierre-white-heston-blumenthal" target="_new" rel="noopener">Gordon Ramsay, Marco Pierre White &amp; the Rise of the Rockstar Chef (BBC)</a></p><p><a href="https://www.reddit.com/r/linecooks/comments/1u5oj2l/tips_for_steaks_on_the_line/" target="_new" rel="noopener">Meat Cookery Discussion (Reddit)</a></p><p><a href="https://www.bloomberg.com/news/articles/2026-07-20/home-chefs-take-their-kitchen-cooking-tech-and-products-to-a-new-level?srnd=homepage-uk&fbclid=PAdGRleATLicxwZG9mAmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABpysnLPdjDRtHzcFnyUdC7UMWKwO3IE27ErA4qJFpq8KUsaeuEwtWYHHsX4-__aem_9c1KI7NcaneAcFbgvf-cog&utm_id=97760_v0_s00_e0_tv6_a1dennhazbjm98" target="_new" rel="noopener">Home Cooks Are Outdoing Restaurant Chefs? (Bloomberg)</a></p><p><a href="https://www.instagram.com/p/Da1rdExTvKJ/?igsh=MWJiYjRqNTNydjgwMg==" target="_new" rel="noopener">Chez Calvert Opening</a></p><p><a href="https://www.instagram.com/majc.ai?igsh=MThjajVvbWR1YmdlaA==" target="_new" rel="noopener">Majc</a></p><p><a href="https://www.ktchnqualified.com/the-ktchnqualified-course?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZnRzaATMyPFwZG9mAmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp3uZDMGQ2TM24IJOBtqFPpJdM7BwAUYyfONCSEXmLlGYO3IfV3h8dJUWjKIu_aem_QAsO4jN6Oe-fNOmbm8PqKg" target="_new" rel="noopener">KTCHN Qualified</a></p><p><a href="https://www.instagram.com/hostie_ai?igsh=MXVza2Z0ZW01bWk5dQ==" target="_new" rel="noopener">Hostie AI</a></p><p><a href="https://www.bizjournals.com/seattle/news/2026/06/24/renee-erickson-walrus-carpenter-ballard-str