Denver Turns Off the Gas, say good by to Flame-Broiled Whopper

Send us Fan Mail Could Denver’s building electrification rules mean the end of flame-broiled burgers and 1,800-degree steaks in new restaurants? Tom and Rand examine Denver’s restrictions on gas appliances, the growing strain on the electric grid, and what happens when communities put all their energy eggs in one basket. Plus, they discuss Utah’s recent power outage, propane backup power, and $610 million available for cleaner public transit.