664. The ONE Toxin Destroying Your Brain, Thyroid and Gut and That's Directly Causing Cancer - Glyph

What do we really know about glyphosate, one of the most widely used chemicals in our environment, and what happens when it gets into the body?

In this episode, I’m joined by Dr. Stephanie Seneff, a senior research scientist at MIT, to talk about glyphosate and its potential impact on our health. We discuss what glyphosate may be doing to the gut microbiome, intestinal permeability, inflammation, thyroid function, and the body’s ability to process nutrients. We also explore the connections Dr. Seneff sees between glyphosate exposure and conditions including celiac disease, Alzheimer’s, Parkinson’s, and more.

Then we shift to the practical side: How are we exposed, and what can we actually do about it? Dr. Seneff shares her perspective on fermented foods, probiotics, sulfur, organic foods, sunlight, sauna, and deuterium-depleted water, along with the science behind why she believes these things matter.

What you’ll learn:

How glyphosate may affect the gut microbiome

The connection between glyphosate and leaky gut

Why sulfur may be so important to our health

How glyphosate exposure happens even when you don't use Roundup

What glyphosate may have to do with thyroid health

Dr. Seneff’s approach to reducing exposure

Why fermented foods and probiotics matter

What deuterium has to do with all of this