Über diesen Podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
835 Folgen · arts
This Is TASTE
Über diesen Podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
Neue Folgen
- 835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!vor 6 Tagen · 1 Std. 11 Min.
- 834: Vegetable Nerds Wanted with Ali Francis7. Sept. · 1 Std. 11 Min.
- 833: The Sheet Cake Plot Twist with Zola Gregory5. Sept. · 49 Min.
- 832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant4. Sept. · 1 Std. 18 Min.
- 831: Maria Geyman Thinks Anyone Can Be a Tea Person2. Sept. · 1 Std. 09 Min.
- 830: Editing at The New York Times to Veg Everything with Tanya Sichynsky31. Aug. · 56 Min.
- 829: It’s Difficult to Talk About Soviet Food. Polina Chesnakova Is Doing It Anyway.28. Aug. · 1 Std. 04 Min.
- 828: Charlie Mitchell Is Why the Tasting Menu Is Changing26. Aug. · 43 Min.
- 827: Marion Nestle on Fibermaxxing, RFK Jr, and Collecting Cereal Boxes24. Aug. · 47 Min.
- 826: Korean Drinking Culture Got the Book It Deserved with Irene Yoo22. Aug. · 44 Min.
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