October 8, Catching Up with Viola Davis | Trying Sunday Spaghetti from “Memories of A Good Meal” Cookbook | Country Music Star Wynonna Judd Breaks Down New Album

We’re catching up with Oscar, Emmy, and two time Tony winner Viola Davis in the studio. Also, we’re learning how to make “Sunday Spaghetti” from the ‘Memories of A Good Meal: Recipes of Resilience Inspired By World War Two Survival’ cookbook created by Chef Alon Shaya. Plus, Wynonna Judd, who built a successful career in the country music world alongside her mother, is now opening up about her first album called, “The Hard Truth” since the tragic death of her mother, Naomi. And, NBC’s Sheinelle Jones is sharing her list of products, shows, and more that she’s obsessed with right now.