Episode 161: Cheese Under The Canopy

Cheese gets called “simple food” right up until you hear what actually goes into making it. We start with a bit of real life under the canopy, from sore muscles and gravel work to staying sharp outdoors after close calls with coyotes. Then we pivot into a full-on, listener-friendly breakdown of artisan cheese, because there’s a lot more happening in that wedge than most of us realise. Haley from Ontario Cheese Union joins us to talk about Ontario farmstead cheese and the makers behind ...