The Goto Bartenders Guide EP|359

Acclaimed bartender Kenta Goto and award-winning drinks writer Noah Rothbaum join Dan to talk about their new book, The Goto Bartender’s Guide, and the craft, culture, and philosophy behind Japanese bartending. Plus, Drinks of the Week brings wine, vodka, and rye whiskey to the table, while History at Work and in the Making traces the fascinating origins of ice in our cocktails.