Episode 276: The Wild Pantry, Part V, Preserving Wild Food with Fat

Summary:

In this episode, Justin Townsend and Adam Berkelmans explore the history, techniques, and safety considerations of fat-based preservation methods like confit, rillette, and oil preservation. They discuss how these ancient techniques transform food and remain relevant today.

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Links:

A Hunter’s Guide to Confit

Venison Shank Confit

Chapters:

00:00 Introduction and Overview of Fat Preservation Techniques