← Deep in the Weeds - A Food Podcast with Anthony Huckstep6 sep · 17 min
Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner
Today we’re talking about evolution, managing change and learning to adapt. What are the dangers, what are the opportunities, and how do you ensure a smooth transition to the new for both yourself and your business?
Well, today we welcome back Phil Marchant (Essa, Brisbane) to discuss his transition to sole owner of the venue.
https://essa.restaurant
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