Ottolenghi Lands in Edinburgh | Edinburgh News

Ottolenghi is finally landing in Edinburgh with its first-ever Scottish outpost, opening October 5th on George Street — and it’s all about bold flavors fused with local pride. Executive Chef Neil Campbell, a Skye native with a decade at Ottolenghi, brings Mediterranean flair meets Scottish produce: mezze, clay-pot stews, grilled seafood, and even crowdie cheese in baked cheesecake. Sourcing chocolate from East Lothian and mushrooms from a zero-waste community farm, the restaurant celebrates Scotland’s bounty with a design theme “We Share the Same Sea.” Staff wear aprons by local menswear brand Kestin — and yes, you can buy them. It’s not just lunch or dinner — it’s a full-day culinary experience rooted in place, people, and passion.

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