Raising the “Steaks” in Hospitality

<p><a href="https://marketsteersteakhouse.com/" target="_blank" rel="noopener noreferer">Market Steer Steakhouse</a> delivers a modern take on the classic steak house and is dedicated to the fine art of front-of-house hospitality. In this episode of <em>5-Minute Fridays</em>, we visit with general manager Kristina Goode and executive chef Kathleen Crook and chat about all things beef, regional sourcing, and the service that has made them one of Santa Fe’s premier dining spots. </p>