S2-50. Buri - Anouchka Horn

In this episode of A Table in the Corner, I chat to chef Anouchka Horn about Buri, the new 25-square-metre fast food banger she's opened with Neil Swart in Harrington Street. The concept is simple: take the South African boerewors roll and give it the same attention - to ingredients, sourcing and detail - that the Belly team brings to menus in their other restaurants. We talk about developing the Buri wors with Frankie Fenner, finding the right roll, making the sauces and building a menu arou...