S2-49. CW Beau Constantia - Ivor Jones

In this bonus episode of A Table in the Corner, Jonathan Warncke and I chat to chef Ivor Jones at Chefs Warehouse Beau Constantia, shortly before we sit down to eat his winter menu. Ivor has just returned from an intensive five-week trip, including three weeks in Thailand studying regional Thai cooking, and we talk about what he brought back with him. We get into the difference between Thai food as it is understood in the West and the cooking Ivor encountered in Thailand, as well as how trave...