About this podcast
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
413 episodes · arts
A Taste of the Past
About this podcast
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Recent episodes
- The History of Mac ’n Cheese, from Ancient Rome to Modern America23 Jan · 53 min
- Politics in the Grocery Aisle with Marion Nestle12 Dec 2025 · 39 min
- Katie Parla on Roman Food Culture7 Nov 2025 · 46 min
- Immigrant Italian Women and the Birth of an Italian American Foodway19 Mar 2025 · 53 min
- The Foodways and Cooking of Nigeria15 Feb 2025 · 1 h 03 min
- Elysian Kitchens17 Jan 2025 · 45 min
- Gastronomic Journey of Peru10 Apr 2024 · 51 min
- Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World7 Mar 2024 · 38 min
- Endangered Foods14 Nov 2023 · 37 min
- Ways of Eating25 Oct 2023 · 42 min
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