Episode 2238 - Poulet & Bubbles at Brasserie Margot

Brasserie Margot at the Four Seasons Hotel Atlanta introduces Poulet & Bubbles, a weekly Tuesday dinner experience designed for two.

Inspired by the traditional French family meals of Chef de Cuisine Christophe Truchet’s childhood, the $76 sharing menu features a whole roasted chicken infused with rosemary, thyme, garlic, and onion, served alongside potato purée, Margot Salad, and an optional glass of Charles Heidsieck Brut Réserve Champagne for $10.

Bridging his French heritage with six years of Southern living, Chef Truchet also offers an unexpected savory-sweet peanut butter gravy alongside traditional chicken jus.

The offering is available every Tuesday during dinner service for $76 for two guests, with an optional add-on of Charles Heidsieck Brut Réserve Champagne for $10 per glass.

The menu components include a whole roasted chicken presented with rosemary, thyme, garlic, and onion before being carved, served with potato purée, Margot Salad, and a choice of traditional chicken jus or a signature Southern-inspired peanut butter gravy.

The concept stems directly from Chef Truchet’s upbringing on his parents' farm in France, where Sunday was marked by a family gathering around a centerpiece poulet rôti with potatoes grown by his father.

Bringing that sense of French brasserie generosity and conviviality to Atlanta, Chef Truchet added a unique local twist: a peanut butter gravy inspired by his time in the South and introduced to him by his North Florida-raised wife. This cross-cultural touch marries the traditional herbs of his French roots with a beloved Southern staple.

In addition to Poulet & Bubbles, Brasserie Margot features a diverse lineup of weekly and weekend culinary offerings, including Margot Girl Dinner on Thursdays—a localized take on the viral dining trend featuring Salade César, oysters, unlimited house fries, and a martini for $35 per person with an optional caviar add-on.

Weekdays feature an Express Lunch for $35 including one hors d’oeuvre, one entrée from Le Grill, and a selection of sorbet or ice cream. Saturdays and Sundays bring weekend brunch from 11:30 a.m. to 3 p.m. with French favorites, house-made pastries, and cocktails, while Afternoon Tea from 1 to 4 p.m. pairs pâtisserie and savory bites with custom-sourced JING teas and specialty coffees.

Brasserie Margot is located at the Four Seasons Hotel Atlanta, 75 Fourteenth Street NE, Atlanta, Georgia 30309. For reservations and additional information, visit brasseriemargot.com or fourseasons.com/atlanta, and follow @brasseriemargotatl and @fsatlanta on Instagram.

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