69: Cloe Parker - The Untold Truth About The Meat Industry, Hardships For American Ranchers, & More

<p>This week Anna sits down with Cloe Parker of Parker Pastures, a family-owned ranching operation that produces 100% grass-fed and grass-finished beef, lamb, bison, and pasture-raised chicken. They discuss the dire situation facing American Farmers, Trump&#39;s subsidies on foreign meat, labeling in the grocery store, how to properly vet your food, and more. We hope you love this episode!</p><p><br></p><p>Our Guest:</p><p><a href="https://www.instagram.com/parkerpasturesgrassfed/?hl=en" target="_blank" rel="noopener noreferer">Parker Pastures Instagram</a></p><p><a href="https://parkerpastures.com/" target="_blank" rel="noopener noreferer">Parker Pastures Website</a></p><p><a href="https://parker-pastures.myklpages.com/l/TEXsjR" target="_blank" rel="noopener noreferer">ENTER THE GIVEAWAY</a> - Parker Pastures is giving away two boxes of meat exclusively to Back to Basics listeners. Fill out this link to join! Winners will be announced 08/27/26. </p><p><br></p>