Baking with a Dutch oven

<p>I recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don&#39;t add anything as a Dutch oven with a lid captures the natural moisture coming off the dough. </p><p>Moisture in the oven during the beginning part of baking allows your bread to rise fully, deepens the crust color, and finally, adds a level of shininess to the exterior.</p><p>Links to where I purchased my Dutch oven.</p><p><a href="https://www.amazon.com/dp/B0CPDCSVHL?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1">Amazon.com:EDGING CASTING Enameled Cast Iron Dutch Oven Pot With Lid, Dutch Oven forSourdough Bread Baking Round Pot Dule Handle, 6 Quart, Blue: Home &amp; Kitchen</a></p><p>Thanks for listening...happy baking!</p><p> To best support this show, please subscribe to this podcast, share with another bread head, or make a review. For more information about House of Bread, please visit <a href="http://www.houseofbread.com">www.houseofbread.com</a>.  To purchase the House of Bread recipe book,please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a>  To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a>   If you’d like more information about thefranchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com">www.houseofbreadfranchise.com</a>.   For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a> </p>