HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks

Ninja CREAMi | Chris Young video

Chef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken Oringer

Chef Eric Ripert’s Mindful Cooking book | IG

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Salty Chocolate + Tahini Granola

3 cups old-fashioned oats

½ - 1 cup chopped nuts of choice (I use pistachios and/or almonds)

1 - 1 ¼ teaspoons kosher salt

⅓ cup honey