Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim

This week, Michelin-started restaurateur Simon Kim (COTE,

Bar Chimera, COQODAQ) joins David on the podcast for the first-ever

podcast episode recorded in a guest’s restaurant. David and Simon sit

down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ

drinking games, the anatomy of a soju bomb, the investing risk of

opening an innovative steakhouse in New York, what kitchen weapon Simon

would bring to a street fight, and so much more.

Simon IG: https://www.instagram.com/simonkimnyc?igsh=NTc4MTIwNjQ2YQ==

Bar Chimera IG: https://www.instagram.com/barchimera?igsh=NTc4MTIwNjQ2YQ==

Follow Chef’s Table on IG! https://www.instagram.com/chefstableofficial?igsh=NTc4MTIwNjQ2YQ==

Learn more about your ad choices. Visit megaphone.fm/adchoices