About this podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
335 episodes · arts
Cooking the Books with Gilly Smith
About this podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
Recent episodes
- Claire Thomson: Dear Grace3 Sept · 28 min
- Anissa Helou: Lebanon30 Jul · 30 min
- Cooking the Books LIVE: Honey and Co.23 Jul · 39 min
- Rebecca Seal: Irritated16 Jul · 33 min
- Trine Hanhnemann: Midnight Sun9 Jul · 29 min
- Ozlem Warren: Istanbul2 Jul · 31 min
- Rachel Khoo: The Smallest Restaurant in Paris25 Jun · 30 min
- Sudi Pigott: Consider the Anchovy18 Jun · 28 min
- Ella Risbridger: The Kitchen Book11 Jun · 33 min
- The World Food Photography Awards4 Jun · 24 min
podlinkr.com/en/cooking-the-books-with-gilly-smith
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