
← Cooking with Paula McIntyre24 Jun · 8 min
Grilled Lamb With Potatoes, Scallions, Salsa Verde And Feta
Grilled Lamb With Potatoes, Scallions, Salsa Verde And Feta
Recipe
Salsa verde
Handful basil
Handful parsley
Handful mint leaves
2 cornichon chopped
4 capers
1 teaspoon Dijon mustard
1 tablespoon white balsamic or lemon juice
75ml olive oil
Salt and pepper to taste
Blend together