Braised local beans with parma ham and spaghetti

Braised local beans with parma ham and spaghetti

1 stick celery, finely chopped

1 onion, finely chopped

2 cloves garlic, minced

25g butter

4 slices parma ham, shredded

1 tablespoon tomato puree

250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces

250g local tomatoes cut the same size or whole if cherry tomatoes

250ml stock

300g dried spaghetti

75g hard cheese like parmesan/ Cais na Tire/ pecorino