Blackcurrant Ice Cream Sandwiches With Florentines

Recipe

Florentines

50g butter

50g soft brown sugar

50g golden syrup

50g plain flour

100g chopped mixed nuts ( pistachio, hazelnuts, almonds)

75g mixed dried fruit ( apricot, cranberry, raisins etc)

Set oven to 180oc and line 2 trays with parchment paper.

Melt the butter, sugar and syrup in a pan. Remove from heat and beat in the flour to a smooth paste. Mix in the buts and fruit. Take a tablespoon of the mixture and place on the baking tray and flatten slightly. Repeat with remaining mixture, leaving space in between as they spread when cooking. Bake for about 10 minutes and cool to set.

Blackcurrant icecream

150g blackcurrants