FULL SHOW: Country Life for 4 September 2026

<p>This week Country Life is food foraging around Christchurch, picking flowers for a floral fundraiser and finding out what it takes to become a top young winegrower.</p><p>You can find photos and read more about the stories in this episode on our webpage, <a href="https://www.rnz.co.nz/news/countrylife">here</a>.</p><p>In this episode:</p><ul><li>0:54 - Rural News Wrap</li><li>7:40 - Green fingers, golden flowers</li><li>14:13 - Tomorrow&#x27;s vineyard leaders put to the test</li><li>27:36 - From red zone to restaurant</li></ul><p>With thanks to:</p><ul><li>The O’Boyle family, <a href="https://www.facebook.com/MarangaiStation/">Marangai</a></li><li>Sam Bain, Nicky Grandorge, Kris Godsall, Cyril Butler, Paul Fairweather, James Kenny, Alex Coombs</li><li>Adam Harrison, Shannon Dwyer, Tussock Hill Restaurant</li></ul><p><a href="https://www.rnz.co.nz/podcast/countrylife?share=858a9cab-7566-4cf8-a55d-389f21141443">Go to this episode on rnz.co.nz for more details</a></p>