
About this podcast
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
118 episodes · arts
Culinary Characters Unlocked
About this podcast
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
Recent episodes
- Chefs Jack Gingrich and Chris Weber on taking a legendary farm-to-table restaurant into the future.1 Sept · 36 min
- Chef Ana Sortun on introducing Americans to the wonders of Turkish cooking—and no, it isn’t the same as Greek25 Aug · 44 min
- Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”18 Aug · 38 min
- Chefs Kari Lauritzen and Sonya Sanford on helping Americans turn cooking from a chore to a pleasure11 Aug · 39 min
- Chef Travis Herbert on the bold flavors that earned him a James Beard finalist nomination, and the culinary inspiration of his Montana childhood4 Aug · 34 min
- Chef Star Maye on the path from prison to champion on Chopped28 Jul · 37 min
- Chef Andrew Black on the journey from his grandmother’s kitchen in Jamaica, to the Ritz in Paris, to winning a James Beard award in Oklahoma City21 Jul · 36 min
- Chef Renee Erickson built a restaurant empire from the bounty of the Pacific Northwest14 Jul · 39 min
- Chef Zak Baker on cooking in Milwaukee the way they really do in Italy7 Jul · 38 min
- Chef Kathy Fang on innovating Chinese cuisine and keeping a family legacy alive30 Jun · 42 min