Chef Kathy Fang on innovating Chinese cuisine and keeping a family legacy alive

Chef Kathy Fang pretty grew up in her parents’ legendary San Francisco Chinese restaurant, House of Nanking. She tried a career in business but couldn’t escape the pull of the restaurant world. So she returned to her hometown and partnered with her father to open another restaurant, Fang, where she is creating innovative dishes inspired by her childhood favorites, but pushing the traditional envelope of Chinese-American

cooking that brings to mind a range of non-traditional influences, even the

taste of an In-N-Out burger.

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