Discover Why Italian Pasta Is Actually American, A Music Festival in a Cow Pasture & America's Oldest Farm

Ep 270 | People swear the bread and pasta are different in Italy — but ask a wheat farmer and the story gets complicated.

This week on Discover Ag, Natalie and Tara look at where Italy's wheat really comes from, celebrate the oldest farmed land in America, and break down what's next as borders reopen after the New World Screwworm outbreak. Natalie also reports back from the Red Ants Pants Music Festival — the artists, the apparel, and the foundation it all funds.

What We Discovered This Week 🤠

🪩 What the "Made in Italy" label really means

🪩  A woman-founded music festival in a Montana cow pasture

🪩  USDA's plan to reopen southern cattle ports

🪩 The oldest continuously farmed land in the United States

CHAPTERS:

(00:00) Intro

(00:30) Italy's Wheat & The "Made in Italy" Label

(14:26) Red Ants Pants Music Festival, Foundation and Workwear

(35:55) Disco Debrief: Southern Cattle Ports Reopening