Dish From Chicago Magazine

← Dish From Chicago Magazine3 Mar · 14 min

The Nordic-Japanese Mash-Up We Didn't Know We Needed

The Nordic-Japanese Mash-Up We Didn't Know We Needed3 Mar14 min

<p>Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.</p>