Tasting 15 Mezcales with Paula Aquino Sánchez

In our first part of our mezcalera series, we are joined by Paula Aquino Sánchez as she shares her background — how she first stepped into the world of mezcal production, the opposition and skepticism she faced as a woman in mezcal, and what uses mezcal had in her family. Her voice in this conversation allows us to see how her connection to mezcal is deeply rooted in family tradition and how her legacy will continue to be put into practice as it gets passed down through generations.

Featuring Paula Aquino Sánchez, independent legacy mezcalera

Host: Daniela Gutierrez-Flores & Fabiola SantiagoPartner: Mi OaxacaEditors: Santiago ReyesProduction Intern: Alyssa PulidoTheme by Ronan Delisle

This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.