Inside Nashville’s Evolving Food Scene

In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving into a culinary hotspot with a unique community, innovative chefs, and a growing craft cocktail culture. In this episode, we explore the creative process behind innovative culinary and cocktail creations, the influence of regional ingredients, and the importance of authenticity and curiosity in food and beverage development.

Joining me are four very different creative voices from Nashville’s food and beverage community:

Alyssa Gangeri, chef-partner at The Butter Milk Ranch;

Jesse Valenciana, founder of Secret Bodega;

Alex McCutcheon, beverage director at The Patterson House;

Sam Jett, who runs the kitchen at Audrey.

What you’ll learn from this Panel Discussion

Key topics

Nashville’s food scene evolution over five years

Impact of big-name chefs and brands in Nashville

Community and collaboration among Nashville chefs

The shift from hot chicken to diverse cuisine